Meat quality traits of European quails reared under different conditions of temperature and air velocity
نویسندگان
چکیده
منابع مشابه
Growth Traits, Breast Meat Yield and Quality of Broiler Genotypes under Hot Conditions
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In this study, the physical-chemical characteristics and proximate composition of the meat of of two strains of broilers (Paraíso Pedrês and Máster gris plumé – Super Pesadão, utilized for semi-intensive rearing) and Cobb strain, utilized in intensive rearing systems) were evaluated. Differences related to strain and sex (males and females) were studied. Cobb broilers were slaughtered at 45 day...
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This study was conducted to investigate the effects of different levels of zinc sulfate and chromium picolinate on the performance, immune response and meat quality of Japanese quails under heat stress condition. The birds (n = 540; 7-d-old) were randomly assigned to 9 treatment groups consisting of 3 replicates of 20 birds each in a 3 × 3 factorial arrangement of treatments [zinc (0, 40, 80 mg...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 2020
ISSN: 0032-5791
DOI: 10.1016/j.psj.2019.10.037